Ingredients

• 1 tablespoon butter or margarine
• 1 cup cubed fully cooked ham
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 4 egg, beaten
• salt and pepper to taste

Directions

 

Place butter in a microwave-safe 9-in. pie plate. Cover with waxed paper; microwave on high for 30-40 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 2 minutes. Stir in eggs, salt and pepper. Cover and cook on high for 1-1/2 to 2-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges.